Roasted-Garlic Soufflé

Name: Roasted-Garlic Soufflé
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 California bay leaf or 2 Turkish; 0 teaspoons black peppercorns; 2 Tbsps fine dry bread crumbs; 4 larges eggs, separated, plus 4 additional egg whites; 5 Tbsps all-purpose flour; 57 grams 3/4 cup grated Gruyère; 0 teaspoons grated nutmeg; 1 Tbsp olive oil; 1 medium onion, sliced; 85 grams 1/2 cups grated Parmigiano-Reggiano; 3 larges thyme sprigs plus 1 teaspoon thyme leaves; 7 Tbsps unsalted butter, divided; 3 large heads garlic, left whole, plus 3 garlic cloves, smashed; 591 milliliters whole milk

Roasted-Garlic Soufflé might be just the side dish you are searching for. One serving contains 299 calories, 13g of protein, and 22g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 25 hours. If you have nutmeg, gruyère, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F with rack in middle.

Equipment you will use

Oven

Trim 1/4 inch from tops of whole heads of garlic, then put heads on a large sheet of foil and drizzle each with 1 teaspoon oil. Wrap heads together in foil and roast until very tender, 50 minutes to 1 hour. Cool to warm, then squeeze garlic from skins.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Meanwhile, bring milk, smashed garlic cloves, onion, thyme sprigs, bay leaf, clove, and peppercorns just to a boil in a medium saucepan, then remove from heat and cover.

Ingredients you will need

Whole Garlic Cloves

Fresh Thyme

Peppercorns

Bay Leaves

Clove

Onion

Milk

Equipment you will use

Sauce Pan

Let steep 30 minutes.

Butter a 12-inch oval (2-quart) gratin dish with 1 tablespoon butter, then sprinkle bottom and side with bread crumbs and chill until ready to use.

Ingredients you will need

Breadcrumbs

Butter

Melt remaining 6 tablespoons butter in a heavy medium saucepan and whisk in flour. Cook roux over low heat, whisking constantly, 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Sauce Pan

Strain milk mixture through a fine-mesh sieve, then add to roux, whisking until smooth. Bring to a boil, whisking, then simmer béchamel, whisking, 3 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Sieve

Remove from heat and vigorously whisk in yolks 1 at a time.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Whisk in roasted garlic, parmesan, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper and transfer to a bowl.

Ingredients you will need

Roasted Garlic

Parmesan

Nutmeg

Pepper

Salt

Equipment you will use

Whisk

Bowl

Beat egg whites with a pinch of salt using an electric mixer until they just hold stiff peaks, then stir one third of egg whites into yolk mixture. Fold in Gruyère, then remaining whites.

Ingredients you will need

Egg Whites