Mozzarella and Pesto Strata
Mozzarellan and Pesto Strata might be a good recipe to expand your condiment recipe box. This recipe serves 1. One portion of this dish contains approximately 148g of protein, 163g of fat, and a total of 2780 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. A mixture of basil pesto, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.
Instructions
Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Spread one side of each bread slice with pesto. Arrange bread, pesto sides up, in bottom of baking dish, cutting slices to fit if necessary.
Sprinkle with olives, bell peppers and mozzarella cheese.
Beat eggs, milk, salt and pepper until well blended.
Pour evenly over cheese in dish.
Sprinkle with Parmesan cheese. Cover and refrigerate at least 2 hours but not longer than 24 hours.
Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean and top is golden brown.
Let stand 5 minutes before cutting.