Mozzarella and Pesto Strata

Mozzarella and Pesto Strata
Mozzarellan and Pesto Strata might be a good recipe to expand your condiment recipe box. This recipe serves 1. One portion of this dish contains approximately 148g of protein, 163g of fat, and a total of 2780 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. A mixture of basil pesto, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

1
Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
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2
Spread one side of each bread slice with pesto. Arrange bread, pesto sides up, in bottom of baking dish, cutting slices to fit if necessary.
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BreadBread
PestoPesto
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3
Sprinkle with olives, bell peppers and mozzarella cheese.
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4
Beat eggs, milk, salt and pepper until well blended.
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MilkMilk
5
Pour evenly over cheese in dish.
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6
Sprinkle with Parmesan cheese. Cover and refrigerate at least 2 hours but not longer than 24 hours.
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7
Heat oven to 325F.
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8
Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean and top is golden brown.
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9
Let stand 5 minutes before cutting.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings1
Health Score86
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