Roasted-Garlic Mashed Potatoes

Roasted-Garlic Mashed Potatoes
Roasted-Garlic Mashed Potatoes is a gluten free and vegetarian side dish. One serving contains 90 calories, 3g of protein, and 3g of fat. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of garlic head, milk, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Remove white papery skin from garlic head (do not peel or separate cloves). Rub oil over garlic head; wrap in foil.
Ingredients you will need
CloveClove
GarlicGarlic
WrapWrap
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Aluminum FoilAluminum Foil
3
Bake at 375 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Set aside. Discard skins.
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ExtractExtract
CloveClove
GarlicGarlic
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OvenOven
4
Place potatoes in a saucepan, and cover with water. Bring to a boil; cook 15 minutes or until very tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
5
Drain.
6
Heat milk in pan over medium heat until hot (do not boil).
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MilkMilk
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Frying PanFrying Pan
7
Add potatoes, salt, and pepper, and beat at medium speed of a mixer until potato mixture is smooth.
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PotatoPotato
PepperPepper
SaltSalt
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BlenderBlender
8
Add garlic pulp, and stir well.
Ingredients you will need
GarlicGarlic
1
Mashed Potatoes With Sage: Omit garlic; add 2 tablespoons minced fresh sage to milk, salt, and pepper.
Ingredients you will need
SageSage
PotatoPotato
GarlicGarlic
PepperPepper
MilkMilk
SaltSalt
2
Chive-and-Goat Cheese Potatoes: Omit garlic; add 3 tablespoons minced chives and 1/2 cup (2 ounces) crumbled goat cheese to milk, salt, and pepper.
Ingredients you will need
Goat CheeseGoat Cheese
PotatoPotato
ChivesChives
GarlicGarlic
PepperPepper
MilkMilk
SaltSalt
DifficultyHard
Ready In45 m.
Servings5
Health Score23
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