Roasted-Garlic Hummus and Goat Cheese Sandwiches

Name: Roasted-Garlic Hummus and Goat Cheese Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 Tbsps balsamic vinegar; 4 smalls ciabatta rolls (4 inch), cut in half horizontally; 177 milliliters sliced peeled cucumber; 1 Tbsp soft goat cheese (from 5.3-oz container); 1 green bell pepper, cut into thin strips; 2 Tbsps chopped pitted kalamata olives; 2 larges plum (Roma) tomatoes, cut into thin slices; 8 radicchio leaves; 0 smalls red onion, cut into thin slices; 1 Tbsp roasted-garlic hummus (from 10-oz container)

You can never have too many middl eastern recipes, so give Roasted-Garlic Hummus and Goat Cheese Sandwiches a try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 6g of protein, and 2g of fat. A mixture of onion, kalamatan olives, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In small bowl, mix hummus and goat cheese. Stir in olives.

Ingredients you will need

Goat Cheese

Hummus

Olives

Equipment you will use

Bowl

Spread 1 teaspoon hummus mixture over cut side of top half of each roll.

Ingredients you will need

Hummus

Spread

Roll

Brush about 2 teaspoons balsamic vinegar over cut side of bottom half of each roll.

Ingredients you will need

Balsamic Vinegar

Roll

On bottom half of each roll, layer 4 cucumber slices, 3 tomato slices, 1 onion slice, 4 bell pepper strips and 2 radicchio leaves. Cover with top halves of rolls. Insert toothpick into each sandwich.

Ingredients you will need

Tomato Slices