Roasted Garlic, Broccoli, and Cauliflower

Name: Roasted Garlic, Broccoli, and Cauliflower
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 946 milliliters cauliflower florets; 79 milliliters extra virgin olive oil; 5 garlic cloves, pressed; 3 lemon wedges; 0 teaspoons dried crushed red pepper; 4 servings Salt and pepper, to taste; 2 teaspoons Greek seasoning or Italian seasoning

Roasted Garlic, Broccoli, and Cauliflower might be just the side dish you are searching for. This recipe makes 4 servings with 249 calories, 6g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, cauliflower florets, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 4 ingredients in a large bowl. Stir in broccoli and cauliflower, tossing to coat. Season to taste with salt and pepper; transfer mixture to a large rimmed baking sheet.

Ingredients you will need

Salt And Pepper

Cauliflower

Broccoli

Equipment you will use

Baking Sheet

Bowl

Bake, stirring occasionally, 15 minutes or until vegetables are very tender and cauliflower is lightly browned. Squeeze lemon wedges over vegetables, tossing to coat.

Ingredients you will need

Lemon Wedge