Roasted Garlic Bread

Name: Roasted Garlic Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf good, crusty bread, cut into slices; 4 heads garlic; 79 milliliters extra-virgin olive oil; 8 servings Grey salt and freshly ground black pepper; 3 sprigs thyme, plus 1 tablespoon finely chopped; 8 Tbsps unsalted butter (1 stick), at room temperature

Roasted Garlic Bread might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 346 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, garlic, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut top from each head of garlic, exposing the cloves.

Ingredients you will need

Clove

Garlic

Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly.

Ingredients you will need

Salt And Pepper

Olive Oil

Thyme

Wrap

Equipment you will use

Aluminum Foil

Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour.

Ingredients you will need

Clove

Pop

Equipment you will use

Oven

Frying Pan

Remove from the oven and cool.

Equipment you will use

Oven

To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)

Ingredients you will need

Clove

Garlic

Equipment you will use

Bowl