Roasted Garlic Bread

Name: Roasted Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp rough chopped fresh basil; 1 stick butter, softened; 1 head garlic, 1/4 inch sliced off the top, exposing cloves; 454 grams 16-inch loaf Italian bread, halved lengthwise; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon zest; 8 servings Olive oil, for drizzling; 1 Tbsp rough chopped fresh parsley

You can never have too many side dish recipes, so give Roasted Garlic Bread a try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 45g of fat, and a total of 547 calories. If you have rough basil, lemon zest, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the garlic in a square of tin foil and drizzle with olive oil, salt and pepper. Wrap up the garlic and place in the oven. Roast for 20 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Wrap

Equipment you will use

Aluminum Foil

Oven

Let cool.

Add the softened butter to a bowl and mix together with the roasted garlic cloves, lemon zest and herbs. Season with salt and pepper and mix again to combine.

Ingredients you will need

Salt And Pepper

Roasted Garlic