Roasted Garlic and Pepper Paste

Name: Roasted Garlic and Pepper Paste
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters olive oil; 1 teaspoon dried oregano or 1 teaspoon dried thyme; 1 teaspoon crushed red pepper flakes; 1 serving salt and pepper; 10 heads 10 whole heads of garlic

Need a gluten free, primal, and whole 30 main course? Roasted Garlic and Pepper Paste could be a super recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 110g of fat, and a total of 1383 calories. This recipe serves 1. A mixture of garlic, oregano, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.