Roasted Garden Harvest Casserole With Red Potatoes

Name: Roasted Garden Harvest Casserole With Red Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters broccoli florets; 2 garlic cloves; 3 teaspoons italian seasoning; 1 teaspoon kosher salt; 1 large lemon, peeled and juiced; 3 Tbsps olive oil; 4 servings parmesan cheese; 1 teaspoon pepper; 473 milliliters red bliss potatoes, cut into 8ths; 1 teaspoons red pepper flakes; 1 Tbsp worcestershire sauce; 355 milliliters zucchini, cut into 1/2 thick coins

Roasted Garden Harvest Casserole With Red Potatoes is a gluten free main course. This recipe makes 4 servings with 310 calories, 16g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bliss potatoes, olive oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.