Roasted Figs with Fresh Ricotta

Roasted Figs with Fresh Ricottan is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 247 calories, 21g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of greek yogurt, honey, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course.