Roasted Fennel Salad With Ras-el-hanout Dressing

Name: Roasted Fennel Salad With Ras-el-hanout Dressing
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 butternut squash; 1 Tb extra virgin olive oil; 1 bulb of fennel, choose one with the green leaves on; 1 Tb low salt soy sauce; 2 servings seeds from the pumpkin; 0 teaspoons Ras el Hanout; 2 red onions; 2 servings course sea salt and freshly ground black pepper; 1 Tb sesame oil; 4 Tbs virgin olive oil; 1 Tb linseeds

Need a gluten free and dairy free side dish? Roasted Fennel Salad With Ras-el-hanout Dressing could be a great recipe to try. This recipe serves 2. One portion of this dish contains approximately 5g of protein, 43g of fat, and a total of 549 calories. If you have butternut squash, ras el hanout, bulb of fennel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.