Roasted Fennel and Summer Squash

Name: Roasted Fennel and Summer Squash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls fennel bulbs; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 1 teaspoons salt; 237 milliliters coarsely chopped sweet onion; 710 milliliters coarsely chopped yellow squash

Roasted Fennel and Summer Squash might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 84 calories. This gluten free, primal, and whole 30 recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have fennel bulbs, onion, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.