Roasted Fall Fruit

Name: Roasted Fall Fruit
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 x bartlett pears, quartered and cored; 2 Tbsps honey; 4 x plums, pitted and quartered; 473 milliliters seedless red grapes; 1 pint vanilla ice cream

Roasted Fall Fruit might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 24 minutes. It works well as an affordable side dish. If you have bartlett pears, honey, plums, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x bartlett pears, quartered and cored 2Tbsps

honey 4

x plums, pitted and quartered 473milliliters

seedless red grapes 1pint

vanilla ice cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.