Roasted Eggplant Spread

Name: Roasted Eggplant Spread
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams eggplant, peeled and cut into 1/2-inch-thick slices; 1 garlic clove, crushed; 1 teaspoons hot sauce; 1 teaspoons kosher salt, divided; 2 teaspoons lemon juice; 118 milliliters plain low-fat yogurt; 1 Tbsp tahini (sesame-seed paste)

Roasted Eggplant Spread is a gluten free and vegetarian condiment. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe serves 32. Head to the store and pick up eggplant, garlic clove, tahini, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place eggplant slices on a baking sheet coated with cooking spray. Coat both sides of eggplant with cooking spray, and sprinkle evenly with 1/4 teaspoon salt.

Ingredients you will need

Cooking Spray