Roasted Eggplant and Feta

Name: Roasted Eggplant and Feta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 eggplants, cubed; 177 milliliters extra virgin olive oil, divided; 454 grams feta cheese, crumbled; 3 garlic cloves, minced; 118 milliliters kalamata olive, pitted and coarsely chopped; 59 milliliters lemon juice, fresh squeezed; 59 milliliters onion, minced; 2 Tbsps fresh oregano, minced or 1 teaspoon dried oregano; 12 servings salt and pepper

Roasted Eggplant and Fetan is a gluten free, primal, and vegetarian side dish. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 262 calories. If you have lemon juice, oregano, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.