Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

Name: Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps coarse kosher salt; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh sage; 3 larges garlic cloves; 1 Tbsp ground black pepper; 12 servings Morel Mushroom Pan Sauce; 3 Tbsps olive oil; 5 kilograms 8-bone racks of pork (each , chine bone cut off; 2 shallots, quartered

Need a gluten free, dairy free, and primal side dish? Roasted Double Rack of Pork with Morel Mushroom Pan Sauce could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 38 calories. A mixture of olive oil, bone pork, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Chop garlic and quartered shallots in mini processor. Scrape down bowl.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Bowl

Add next 5 ingredients; blend until paste forms.

Arrange roasts, bone side down, on work surface. Make 6 to 8 shallow slits in fat on each. Rub some of herb paste into slits. Rub remaining herb paste all over roasts. Stand roasts in large roasting pan, bone sides facing each other and rib bones pointing upward. Interlock ends of rib bones, pushing roasts together. (Can be made 1 day ahead. Cover and chill. Uncover; let stand 2 hours at room temperature before continuing.)

Ingredients you will need

Bone

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Position rack in bottom third of oven and preheat to 350°F. Roast until thermometer inserted into pork from center of top registers 140°F, about 1 hour 20 minutes.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove pan from oven; let pork rest 20 to 30 minutes (internal temperature will rise 5 to 10 degrees; meat will be faintly pink).

Ingredients you will need

Meat

Pork

Equipment you will use

Oven

Frying Pan

Transfer roasts, still interlocked, to platter; reserve roasting pan with juices for sauce.

Ingredients you will need

Sauce

Equipment you will use

Roasting Pan

Cut between ribs into chops.

Ingredients you will need

Ribs

Serve with mushroom pan sauce.

Ingredients you will need

Mushrooms

Sauce

Equipment you will use

Frying Pan

If you prefer well-done pork, we recommend brining it before roasting so it doesn't dry out. Stir 1 cup kosher salt, 1/2 cup dark brown sugar, and 1/2 cup pure maple syrup into 12 cups water.

Ingredients you will need

Dark Brown Sugar

Maple Syrup

Kosher Salt

Water

Pork

Add 6 cups ice; place brine and pork in resealable plastic bag; refrigerate 24 to 48 hours. Pat roasts dry before continuing; reduce the salt in the rub to 1 tablespoon. Roast to 165°F.

Ingredients you will need

Brine

Pork

Salt

Ice