Roasted Corn Salsa

Name: Roasted Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Mexican
Ingredients: 59 milliliters peeled diced avocado; 5 ears yellow corn; 3 Tbsps finely chopped fresh cilantro; 1 garlic clove, minced; 118 milliliters finely chopped green bell pepper; 1 jalapeño pepper, seeded and minced; 79 milliliters diced peeled jícama; 2 Tbsps fresh lime juice; 3 teaspoons extra-virgin olive oil; 118 milliliters finely chopped red bell pepper; 79 milliliters finely chopped red onion; 473 milliliters diced seeded tomato (about 2 small)

Roasted Corn Sals Head to the store and pick up jalapeño pepper, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Remove husks from corn. Scrub silks from corn.

Ingredients you will need

Corn

Cut kernels from ears of corn.

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Corn On The Cob

Place corn in a single layer on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Corn

Roll

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Frying Pan

Bake at 475 for 15 minutes or until slightly charred, stirring every 5 minutes.

Equipment you will use

Oven

Remove corn from pan; let cool.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Combine corn, tomato, and remaining ingredients, stirring well.

Ingredients you will need

Tomato

Corn

Equipment

Oven

Frying Pan

Ingredients

Servings:

59milliliters

peeled diced avocado 5

ears yellow corn 3Tbsps

finely chopped fresh cilantro 1

garlic clove, minced 118milliliters

finely chopped green bell pepper 1

jalapeño pepper, seeded and minced 79milliliters

diced peeled jícama 2Tbsps

fresh lime juice 3teaspoons

extra-virgin olive oil 118milliliters

finely chopped red bell pepper 79milliliters

finely chopped red onion 473milliliters

diced seeded tomato (about 2 small)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.