Roasted Chioggia Beets With Nectarine Juices & Marjoram

Name: Roasted Chioggia Beets With Nectarine Juices & Marjoram
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 20 baby Chioggia beets, washed; 1 teaspoon Champagne vinegar; 3 Tbsps extra virgin olive oil; 4 sprigs fresh marjoram, leaves stripped and stems reserved; 1 leave Marjoram , for garnish; 2 nectarines; 227 grams fresh squeezed orange juice, or as needed; 0 teaspoons salt; 2 servings Sea salt and black pepper to taste; 113 grams water, or as needed

Roasted Chioggia Beets With Nectarine Juices & Marjoram is a gluten free, primal, and whole 30 side dish. This recipe makes 2 servings with 498 calories, 10g of protein, and 24g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of nectarines, squeezed orange juice, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.