Roasted Chickens Two Ways

Name: Roasted Chickens Two Ways
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Chinese five-spice powder; 2 chicken roasters, about 3 pounds each; 6 cloves About garlic, peeled and smashed; 1 lemon, quartered; 1 navel orange, quartered; 15 About sage leaves; 8 servings Salt and freshly ground pepper

One serving contains 20 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of five-spice powder, lemon, sage leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season roasters with salt and pepper inside the chicken's cavity and on their skin.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place on a baking sheet lined with foil. Create a divider between the 2 chickens with a thick piece of aluminum foil. Rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters. Squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Orange

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Baking Sheet

Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters. Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Ingredients you will need

Whole Garlic Cloves

Sage