Roasted Chestnut Sausage Dressing

Name: Roasted Chestnut Sausage Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium carrot, peeled and rough chopped; 2 stalks celery, roughly chopped; 454 grams roasted chestnuts; 1 large egg; 1 bunches fresh sage; 118 milliliters heavy cream; 12 servings Kosher salt and freshly ground black pepper; 237 milliliters low-sodium chicken stock; 12 servings Extra-virgin olive oil; 1 medium onion, roughly chopped; 680 grams loose sweet Italian sausage; 1 liters cubed sourdough bread, crusts removed

Roasted Chestnut Sausage Dressing might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 12g of protein, 34g of fat, and a total of 457 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up sourdough bread, olive oil, roasted chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and butter a 9 by 11-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a food processor puree the carrot, onion, celery and sage until you have a fine pulp. Set a large skillet over medium-high heat and brown the sausage in a little olive oil. Once you have a nice brown color and the fat has rendered - about 5 minutes, use a slotted spoon to remove the sausage and place in a large mixing bowl.

Ingredients you will need

Olive Oil

Sausage

Carrot

Celery

Onion

Sage

Equipment you will use

Food Processor

Slotted Spoon

Mixing Bowl

Frying Pan

Add the vegetable pulp to the pan and saute until most of the moisture has evaporated. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Equipment you will use

Frying Pan

Add to the mixing bowl with the sausage and also add the bread crumbs and chestnuts.

Ingredients you will need

Breadcrumbs

Chestnuts

Sausage

Equipment you will use

Mixing Bowl

Mix together chicken stock, cream and egg.

Ingredients you will need

Chicken Stock

Cream

Egg

Pour this wet mixture over the dressing mix. Season and fold everything together.

Ingredients you will need

Salad Dressing Mix

Pour out into the roasting dish and bake for 30 to 35 minutes until golden brown on the top (if it gets too brown before the 30 minutes is up, tent with foil).

Equipment you will use

Oven

Aluminum Foil