Barbadian Plain Cake

Name: Barbadian Plain Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 5 teaspoons baking powder; 473 milliliters butter; 4 eggs; 710 milliliters all-purpose flour; 473 milliliters milk; 1 Tbsp vanilla extract; 355 milliliters white sugar

Barbadian Plain Cake might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 640 calories, 8g of protein, and 41g of fat per serving. This recipe serves 10. If you have almond extract, baking powder, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

By hand with a spatula cream butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Spatula

Add eggs all at once and beat well.

Ingredients you will need

Egg

Sift the flour and the baking powder together.

Ingredients you will need

Baking Powder

All Purpose Flour

Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy).

Ingredients you will need

Butter

Milk

Add the remaining 1 cup of milk along with the vanilla, and almond extracts.

Ingredients you will need

Vanilla

Almonds

Milk

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

almond extract 5teaspoons

baking powder 473milliliters

butter 4

eggs 710milliliters

all-purpose flour 473milliliters

milk 1Tbsp

vanilla extract 355milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "