Roasted Cherry Tomato and Fresh Herb Bread

Name: Roasted Cherry Tomato and Fresh Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 liters pounds very small cherry tomatoes, halved; 907 grams ciabatta breads, halved horizontally; 2 Tbsps chopped fresh marjoram; 25 servings Additional chopped marjoram; 59 milliliters olive oil; 25 servings Additional olive oil; 0 teaspoons dried crushed red pepper; 4 shallots, minced

Roasted Cherry Tomato and Fresh Herb Bread might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 239 calories, 4g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of shallots, additional olive oil, ciabatta breads, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Marjoram

Shallot

Tomato

Vinegar

Cooking Oil

Equipment you will use

Glass Baking Pan

Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half.

Ingredients you will need

Tomato

Bread