Roasted Chayote & Red Pepper Toss

Name: Roasted Chayote & Red Pepper Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams large chayotes , peeled, cored and each cut into 20 wedges; 237 milliliters tightly packed fresh cilantro leaves, divided; 2 cloves garlic, thinly sliced; 1 lime, juiced; 118 milliliters KRAFT Real Mayo Mayonnaise; 1 teaspoon oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 1 large red pepper, cut into strips

Roasted Chayote & Red Pepper Toss is a gluten free recipe with 10 servings. One serving contains 107 calories, 1g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parmesan cheese, bell pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chayotes; cook and stir 5 min. or until evenly browned. Cover; cook on medium-low heat 7 min. or until crisp-tender, stirring occasionally.

Ingredients you will need

Chayote

Add peppers and garlic; cook 3 min., stirring occasionally.

Ingredients you will need

Peppers

Garlic

Remove from heat.

Blend mayo, lime juice and 1 cup cilantro in blender until smooth. Chop remaining cilantro. Toss chayote mixture with half the mayo mixture; place on serving plate. Top with remaining mayo mixture, Parmesan and chopped cilantro.

Ingredients you will need

Lime Juice