Roasted Cauliflower With Anchovy Vinaigrette

Name: Roasted Cauliflower With Anchovy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 1 large head cauliflower; 2 larges garlic cloves, finely chopped; 1 lemon; 118 milliliters Olive Oil; 2 Tbsps finely chopped parsley; 4 servings salt and pepper to taste

Roasted Cauliflower With Anchovy Vinaigrette is a gluten free, dairy free, and primal side dish. One serving contains 293 calories, 4g of protein, and 28g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Break cauliflower into bite-sized pieces.

Ingredients you will need

Cauliflower

Combine garlic, anchovies, 1/4 cup of olive oil and juice of 1/2 lemon (more to taste). Use an immersion blender to emulsify dressing.

Ingredients you will need

Anchovies

Olive Oil

Garlic

Juice

Lemon

Equipment you will use

Immersion Blender

Place cauliflower in large baking pan, sprinkle with salt and pepper and remainder of olive oil. Roast until cauliflower starts to change color (15 minutes).

Ingredients you will need

Salt And Pepper