Roasted Cauliflower With Anchovy Bread Crumbs

Roasted Cauliflower With Anchovy Bread Crumbs
You can never have too many side dish recipes, so give Roasted Cauliflower With Anchovy Bread Crumbs a try. This dairy free and pescatarian recipe serves 3. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 517 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of sage leaves, bread crumbs, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 400 degrees. Break cauliflower into florets and toss in a bowl with sage, lemon zest, sugar and olive oil. Season with salt and pepper and spread out on a large baking sheet.
Ingredients you will need
Salt And PepperSalt And Pepper
CauliflowerCauliflower
Lemon ZestLemon Zest
Olive OilOlive Oil
SpreadSpread
SugarSugar
SageSage
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Place in oven and cook until tender and golden, approximately 20 to 25 minutes. Meanwhile, prepare bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
OvenOven
3
Heat olive oil in a saut pan set over medium heat. When oil shimmers, add the anchovies, garlic, shallot and bread crumbs. Cook for 5 to 7 minutes, until golden. In a large bowl, toss together cauliflower and bread crumbs and serve on a warmed platter. Be sure to try out these other Thanksgiving recipes on Food Republic: Pecan, Bourbon And Cane Syrup Ham Recipe Country Ham And Cheese Biscuit Bread Classic Giblet Gravy Recipe
Ingredients you will need
BreadcrumbsBreadcrumbs
CauliflowerCauliflower
HamHam
Cane SyrupCane Syrup
AnchoviesAnchovies
Olive OilOlive Oil
BiscuitsBiscuits
BourbonBourbon
ShallotShallot
CheeseCheese
GarlicGarlic
BreadBread
GravyGravy
PecansPecans
Cooking OilCooking Oil
Equipment you will use
BowlBowl
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings3
Health Score81
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