Roasted Cauliflower With Anchovy Bread Crumbs
You can never have too many side dish recipes, so give Roasted Cauliflower With Anchovy Bread Crumbs a try. This dairy free and pescatarian recipe serves 3. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 517 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of sage leaves, bread crumbs, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 400 degrees. Break cauliflower into florets and toss in a bowl with sage, lemon zest, sugar and olive oil. Season with salt and pepper and spread out on a large baking sheet.
Place in oven and cook until tender and golden, approximately 20 to 25 minutes. Meanwhile, prepare bread crumbs.
Heat olive oil in a saut pan set over medium heat. When oil shimmers, add the anchovies, garlic, shallot and bread crumbs. Cook for 5 to 7 minutes, until golden. In a large bowl, toss together cauliflower and bread crumbs and serve on a warmed platter. Be sure to try out these other Thanksgiving recipes on Food Republic: Pecan, Bourbon And Cane Syrup Ham Recipe Country Ham And Cheese Biscuit Bread Classic Giblet Gravy Recipe