Roasted Cauliflower, Chickpeas, and Olives

Name: Roasted Cauliflower, Chickpeas, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed and drained; 454 grams 1/2 cups cauliflower florets (about; 1 teaspoons crushed red pepper; 3 Tbsps fresh flat-leaf parsley leaves; 8 garlic cloves, coarsely chopped; 3 Tbsps olive oil; 24 green Spanish olives, pitted and halved; 0 teaspoons salt

You can never have too many side dish recipes, so give Roasted Cauliflower, Chickpeas, and Olives a try. Watching your figure? This gluten free and vegan recipe has 173 calories, 5g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chickpeas, cauliflower florets, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.