Roasted Cassava (Yuca Asado)

Name: Roasted Cassava (Yuca Asado)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried cilantro or 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice, for serving; 4 Tbsps olive oil; 1 teaspoon onion powder; 4 servings salt & freshly ground black pepper; 454 grams frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)

Roasted Cassava (Yucan Asado) is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 2g of protein, and 14g of fat. This recipe serves 4. If you have yucca root, salt & pepper, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.