Roasted Carrot Red Lentil Dip

Name: Roasted Carrot Red Lentil Dip
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams carrots, peeled and chopped into 1-inch pieces; 0 teaspoons cinnamon; 1 teaspoon coriander; 2 teaspoons cumin; 1 teaspoons dried ginger; 2 Tbsps minced fresh flat-leaf parsley; 6 large cloves garlic; 2 Tbsps fresh lemon juice; 5 Tbsps olive oil, divided; 237 milliliters red lentils; 3 servings Salt and pepper; 4 Tbsps tahini

Roasted Carrot Red Lentil Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 617 calories, 21g of protein, and 35g of fat per serving. This recipe serves 3. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 52 minutes. A mixture of flat-leaf parsley, cinnamon, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.