Roasted Carrot and Tomato Habanero Hot Sauce

Roasted Carrot and Tomato Habanero Hot Sauce
Roasted Carrot and Tomato Habanero Hot Sauce might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 99 calories, 1g of protein, and 7g of fat. A mixture of garlic, olive oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 425°F.
Equipment you will use
OvenOven
2
Place tomatoes, carrot, onion, garlic, and habanero on a rimmed baking sheet.
Ingredients you will need
Habanero ChiliHabanero Chili
TomatoTomato
CarrotCarrot
GarlicGarlic
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
3
Drizzle with 2 tablespoons olive oil and sprinkle with sugar and salt. Toss to evenly coat.
Ingredients you will need
Olive OilOlive Oil
SugarSugar
SaltSalt
4
Place baking sheet in oven and roast until carrots, tomatoes, and onions have softened, about 60 minutes.
Ingredients you will need
TomatoTomato
CarrotCarrot
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Remove from oven and let cool for 15 minutes.
Equipment you will use
OvenOven
6
Stem and seed roasted habanero. Peel garlic cloves.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Habanero ChiliHabanero Chili
7
Place roasted habanero, garlic, carrots, tomatoes, and onion in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, scraping down sides of bowl as necessary.
Ingredients you will need
Habanero ChiliHabanero Chili
TomatoTomato
CarrotCarrot
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
BowlBowl
8
Add water, remaining 2 tablespoons olive oil, and vinegar; process until smooth, adding additional water as needed to form a thick, uniform sauce. Season with additional salt to taste.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
SauceSauce
WaterWater
SaltSalt
9
Transfer to an airtight container and store in refrigerator for up to a week.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score5
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