Roasted Butternut Squash, Apple and Jalapeño Flatbread

Name: Roasted Butternut Squash, Apple and Jalapeño Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 apples, peeled and diced; 1 small avocado, sliced; 2 teaspoons brown sugar; 1 medium butternut squash, peeled and diced; 12 Tbsps shredded Fontina cheese; 4 servings Fresh cilantro; 8 garlic cloves; 4 Tbsps olive oil; 2 jalapeños peppers, sliced; 4 smalls flatbreads or pita bread (homemade or store bought); 4 servings Salt and pepper

One portion of this dish contains approximately 21g of protein, 36g of fat, and a total of 715 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have garlic cloves, olive oil, jalapeños peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

o roast the squash: Preheat oven to 400 degrees F.lace butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.

Ingredients you will need

Squash

Salt And Pepper

Whole Garlic Cloves

Brown Sugar

Olive Oil

Apple

Equipment you will use

Baking Sheet

Bowl

Oven

Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.op each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices.

Ingredients you will need

Roasted Garlic