Roasted Brussels Sprouts With Dijon, Walnuts & Crisp Crumbs

Name: Roasted Brussels Sprouts With Dijon, Walnuts & Crisp Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 907 grams Brussels sprouts, ends trimmed, cut through the core into quarters; 1 teaspoons caraway seeds, toasted lightly and crushed; 237 milliliters coarse fresh breadcrumbs; 2 Tbs Dijon mustard; 1 teaspoons kosher salt; more to taste; 59 milliliters extra-virgin olive oil; 1 Tb unsalted butter; 118 milliliters chopped walnuts; 1 teaspoon Worcestershire sauce

Roasted Brussels Sprouts With Dijon, Walnuts & Crisp Crumbs might be just the side dish you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 9g of protein, and 19g of fat. It will be a hit at your Christmas event. Head to the store and pick up pepper, olive oil, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.