Roasted Broccoli and Feta Salad

Name: Roasted Broccoli and Feta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 71 grams baby arugula (about 3 large handfuls); 2 heads broccoli, cut into florets; 473 milliliters cherry tomatoes; 113 grams crumbled feta cheese; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters plus 2 tablespoons extra-virgin olive oil

Roasted Broccoli and Feta Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 210 calories. A mixture of baby arugula, feta cheese, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Add the broccoli florets and cherry tomatoes to a rimmed sheet tray.

Ingredients you will need

Broccoli Florets

Cherry Tomato

Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.

Ingredients you will need

Salt And Pepper