Roasted Berries

Name: Roasted Berries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 half-pints fresh blueberries; 2 half-pints fresh blackberries; 2 half-pints fresh raspberries; 1 pint fresh strawberries; 59 milliliters sugar; 8 servings Vanilla bean, split and seeds removed

You can never have too many side dish recipes, so give Roasted Berries a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 46 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of half-pints blueberries, sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

Ingredients you will need

Blackberries