Roasted Beets With Dill Yogurt Sauce

Need a gluten free, primal, and vegetarian side dish? Roasted Beets With Dill Yogurt Sauce could be an excellent recipe to try. This recipe makes 4 servings with 54 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. If you have beets, dill weed, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 minutes.