Roasted Beets-and-Mango Salad

Name: Roasted Beets-and-Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams large beets (about , trimmed; 0 teaspoons black pepper, divided; 1 Tbsp honey mustard; 2 Tbsps lime juice, divided; 227 grams cup diced peeled ripe mango (about; 2 teaspoons olive oil; 59 milliliters orange juice, divided; 1 liters gourmet salad greens; 0 teaspoons salt

Roasted Beets-and-Mango Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 124 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of mango, pepper, gourmet salad greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place the beets in a baking dish, and bake at 425 for 1 hour and 10 minutes or until tender. Cool beets.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Oven

Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper. Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.

Ingredients you will need

Orange Juice