Roasted Beets And Citrus With Feta
Roasted Beets And Citrus With Fetan is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 380 calories, 7g of protein, and 28g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have honey, dijon mustard, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk vinegar, mustard, citrus peels, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper.Preheat oven to 400F. Toss beets and oil in large bowl; sprinkle with salt and pepper. Wrap each beet in foil.
Place directly on oven rack; roast until tender, 60 to 70 minutes. Open foil; cool 30 minutes. Rub skins off beets; cut each into 8 wedges.
Sprinkle with salt and pepper.
Place spinach in large bowl; toss with 2 tablespoons vinaigrette. Divide among plates.
Add beets and citrus segments to same bowl.
Add 2 tablespoons vinaigrette; toss to coat. Arrange beet mixture atop spinach; sprinkle with cheese and chives.
Serve, passing any remaining vinaigrette.