Roasted Beet Tartare

Name: Roasted Beet Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters arugula; 3 Tbsps balsamic vinegar; 1 dash Small of cayenne pepper; 2 Tbsps extra virgin olive oil; 296 milliliters oz goat or feta cheese, crumbled (about; 59 milliliters maple syrup; 3 larges red beets (2 lbs. total), roasted (for roasting instructions, click here); 6 servings Salt and pepper; 118 milliliters chopped walnuts or pecans

Need a gluten free, primal, and vegetarian side dish? Roasted Beet Tartare could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 251 calories. If you have arugula, beets, dash of cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.