Roasted Beet Salad With Ricotta Salata And Pistachios

Name: Roasted Beet Salad With Ricotta Salata And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 567 grams large beets (about , stalks and greens trimmed; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 Tbsps shelled pistachios; 151 grams ricotta salata, cut into ½ inch cubes

Roasted Beet Salad With Ricotta Salatan And Pistachios is a gluten free, primal, and vegetarian side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 359 calories, 15g of protein, and 21g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have beets, ricotta salata, olive oil, and a few other ingredients on hand, you can make it.