Roasted Beet Salad With Fried Goat Cheese Croutons

Name: Roasted Beet Salad With Fried Goat Cheese Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 237 milliliters arugula, washed, dried; 3 Tbsps balsamic vinegar; 1 large beet (3 medium or 8 baby), scrubbed and tops removed; 1 egg, slightly beaten; 227 grams goat cheese (firm kind usually sold in logs); 1 bunch seedless grapes, washed; 237 milliliters bib lettuce, washed, dried; 1 Tbsps olive oil; 118 milliliters panko bread crumbs; 2 liters romaine lettuce, washed, dried and torn into pieces; 4 servings salt and pepper, to taste; 237 milliliters vegetable oil

Roasted Beet Salad With Fried Goat Cheese Croutons might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 347 calories. A mixture of all purpose flour, panko bread crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.