Shanks Sicilian-Style: Costolette Siciliane

Name: Shanks Sicilian-Style: Costolette Siciliane
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps capers, washed and drained; 473 milliliters Marsala; 118 milliliters extra-virgin olive oil; 158 milliliters Sicilian olives (the green variety), pitted and chopped; 1 teaspoon dried oregano leaves; 12 inches osso buco (specific cut of veal shank); 4 peperoncini (marinated red peppers), well drained and chopped or roasted red peppers; 6 servings Salt and freshly ground black pepper; 1 Tbsp sugar; 59 milliliters tomato paste; 3 larges ripe red tomatoes, cored, peeled, and roughly chopped

Shanks Sicilian-Style: Costolette Siciliane is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 349 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have roasted peppers, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a heavy-bottomed pan, heat 1/2 cup of the olive oil. When hot, but not smoking, add the osso buco and cook until golden brown on all sides, about 6-8 minutes.

Ingredients you will need

Olive Oil

Osso Buco

Equipment you will use

Frying Pan

Remove the pan from the heat.

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Frying Pan

Preheat the oven to 375 degrees F.

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Oven

Transfer the shanks to a covered, heavy baking dish just large enough to hold the shanks comfortably. Set aside.

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Baking Pan

In the same pot, heat 2 tablespoons of olive oil over medium heat. Stir in the tomato paste and cook for 2 minutes, stirring occasionally. Stir in the olives, capers, peppers, tomatoes, oregano, and sugar. Deglaze with the Marsala. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper