Roasted Beet And Tomato Puree With Orange

Name: Roasted Beet And Tomato Puree With Orange
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt; 1 teaspoon chopped fresh thyme; 3 Tbsps extra-virgin olive oil; 4 teaspoons fresh orange juice; 454 grams plum tomatoes, quarteredand seeded; 1 kilograms trimmed medium red beets (about 4 1/2 lbs with greens)

Roasted Beet And Tomato Puree With Orange is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 119 calories, 3g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 56 minutes. If you have beets, plum tomatoes, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees. Toss tomatoes with thyme, 1 teaspoon salt, and 1 tablespoon oil on a rimmed baking sheet.

Ingredients you will need

Tomato

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Spread in a single layer on half the sheet. Toss beets with 1 teaspoon salt and remaining 2 tablespoons oil. Wrap beets in parchment and then foil, and add to baking sheet. Roast until beets are tender, 45 to 50 minutes.

Ingredients you will need

Spread