Roasted Beet and Mint Hummus

Name: Roasted Beet and Mint Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 237 milliliters chopped roasted beets; 425 grams chickpeas, rinsed and drained; 1 garlic clove; 1 lemon, juiced; 118 milliliters picked mint leaves; 2 Tbsps olive oil; 10 servings Crudite or chips, to serve; 10 servings Salt and pepper; 3 Tbsps tahini paste

You can never have too many middl eastern recipes, so give Roasted Beet and Mint Hummus a try. This recipe makes 10 servings with 242 calories, 5g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. A mixture of olive oil, chickpeas, chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a food processor, blend the chickpeas, beets, mint, tahini, olive oil, garlic, lemon juice and 1/4 cup water. Blend until smooth, and season with salt and pepper.

Ingredients you will need

Salt And Pepper