Roasted Beet And Goat Cheese Salad

Name: Roasted Beet And Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoon dark sesame oil; 1 teaspoon Dijon mustard; 1 fennel bulb, trimmed and thinly shaved; 57 grams goat cheese, crumbled; 454 grams (about 4) medium golden and/or red beets; 59 milliliters grapeseed oil; 1 Tbsp honey; 59 milliliters sherry vinegar; 2 mediums vine-ripened tomatoes, cut into thin wedges

Roasted Beet And Goat Cheese Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 268 calories, 6g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have fennel bulb, vine-ripened tomatoes, golden and/or beets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.