Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin (about; 1 teaspoons coarsely ground pepper; 1 teaspoons dried marjoram leaves; 0 teaspoons coarse kosher salt, coarse sea salt or regular salt; 1 Tbsp olive or vegetable oil

Roasted Beef Tenderloin is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 34g of protein, and 44g of fat. This recipe serves 6. If you have beef tenderloin, vegetable oil, marjoram leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 425ºF.

Equipment you will use

Oven

Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals.

Ingredients you will need

Beef

Place beef on rack in shallow roasting pan.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Brush with oil.

Ingredients you will need

Cooking Oil

Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.

Ingredients you will need

Marjoram

Pepper

Beef

Meat

Salt

Equipment you will use

Kitchen Thermometer

Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145ºF. (Temperature will continue to rise about 5º, and beef will be easier to carve.)

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil