Roasted Banana Pudding

Name: Roasted Banana Pudding
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams ripe unpeeled medium bananas (about; 1 Tbsp butter; 2 Tbsps cornstarch; 2 larges eggs; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 158 milliliters sugar, divided; 2 teaspoons vanilla extract; 45 vanilla wafers, divided; 340 grams frozen fat-free whipped topping, thawed and divided

Roasted Banana Pudding might be just the dessert you are searching for. This recipe serves 10. One serving contains 388 calories, 6g of protein, and 12g of fat. Head to the store and pick up milk, vanilla wafers, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 26 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place bananas on a jelly-roll pan covered with parchment paper.

Ingredients you will need

Banana

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Remove 3 bananas; cool completely. Peel and cut into 1/2-inch-thick slices.

Ingredients you will need

Banana

Bake the remaining 2 bananas at 350 for an additional 20 minutes. Carefully peel and place the 2 bananas in a small bowl, and mash with a fork until smooth.

Ingredients you will need

Banana

Equipment you will use

Oven

Bowl

Combine milk and 1/3 cup sugar in a saucepan over medium-high heat. Bring to a simmer (do not boil).

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Combine remaining 1/3 cup sugar, cornstarch, salt, and eggs in a medium bowl; stir well with a whisk. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 3 minutes), stirring constantly.

Ingredients you will need

Corn Starch

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Remove from heat.

Add mashed bananas, butter, and vanilla, stirring until butter melts.

Ingredients you will need

Mashed Banana

Vanilla

Butter

Place pan in a large ice-filled bowl for 15 minutes or until mixture comes to room temperature, stirring occasionally. Fold half of whipped topping into pudding.

Ingredients you will need

Whipped Topping

Ice

Equipment you will use

Bowl

Frying Pan

Spread 1 cup custard evenly over the bottom of an 11 x 7-inch baking dish. Top with 20 vanilla wafers and half of the banana slices. Spoon half of remaining custard over banana. Repeat procedure with 20 wafers, banana slices, and custard.

Ingredients you will need

Vanilla Wafer Cookies