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Barley "Pasta" Salad

Barley
Barley "Pasta" Salad might be just the side dish you are searching for. One serving contains 146 calories, 6g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. Only Head to the store and pick up pepperoncini peppers, pearl barley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Bring 2 cups water to a boil in a large saucepan.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add barley; cover, reduce heat, and simmer 45 minutes.
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BarleyBarley
3
Drain and rinse with cold water; drain.
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WaterWater
4
Combine the juice, oil, and salt in large bowl; stir well with a whisk.
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JuiceJuice
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add barley, tomato, and remaining ingredients; toss gently to coat.
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BarleyBarley
TomatoTomato
DifficultyMedium
Ready In45 m.
Servings5
Health Score28
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSalad
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