Roasted Banana–Nutella Quick Bread

Name: Roasted Banana–Nutella Quick Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters chocolate-hazelnut spread, such as Nutella; 2 larges eggs, at room temperature; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 907 grams almost-ripe bananas (about 5 medium bananas; they should be yellow with 3 brown spots, not green); 1 teaspoon fine salt; 1 teaspoon vanilla extract; 158 milliliters vegetable oil, plus more for coating the pan

Roasted Banana–Nutella Quick Bread might be just the morn meal you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 619 calories, 8g of protein, and 26g of fat. Head to the store and pick up flour, vegetable oil, granulated sugar, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Heat the oven to 350°F, arrange a rack in the middle, and place a piece of aluminum foil on the rack.

Equipment you will use

Aluminum Foil

Oven

Place the unpeeled, whole bananas on the foil and bake until the peels are completely black, about 15 to 20 minutes.

Ingredients you will need

Banana

Equipment you will use

Oven

Aluminum Foil

Remove the bananas to a wire rack to cool, about 15 minutes. Discard the aluminum foil.Meanwhile, coat a 9-by-5-inch loaf pan with vegetable oil; set aside.

Ingredients you will need

Vegetable Oil

Banana

Equipment you will use

Aluminum Foil

Wire Rack

Loaf Pan

Place the chocolate-hazelnut spread in a resealable plastic bag, snip off about 1/3 inch from a bottom corner, and set aside.

Ingredients you will need

Hazelnut Spread

Chocolate

Equipment you will use

Ziploc Bags

Whisk together the flour, baking soda, and salt in a medium bowl to aerate and break up any lumps; set aside.When the bananas are cool enough to handle, peel them over a large bowl, letting any juices drip into the bowl. Mash with a potato masher or fork until almost smooth.

Ingredients you will need

Baking Soda

Banana

Potato

All Purpose Flour

Salt

Equipment you will use

Potato Masher

Whisk

Bowl

Add the measured oil, sugars, eggs, and vanilla and whisk until combined.

Ingredients you will need

Vanilla

Egg

Cooking Oil

Equipment you will use

Whisk

Add the reserved flour mixture and stir with a rubber spatula until just combined.Scrape one-third of the batter into the prepared pan and push it into the corners. Squeeze half of the chocolate-hazelnut spread onto the banana batter in a zigzag pattern. Top with another third of the batter spread into an even layer. Squeeze the remaining chocolate-hazelnut spread on top in a zigzag pattern. Top with the remaining batter, pushing it into the corners and smoothing the top.

Ingredients you will need

Hazelnut Spread

Chocolate

Banana

Spread

All Purpose Flour

Equipment you will use

Spatula

Frying Pan

Bake until the bread is golden brown on top and a toothpick inserted into the center comes out clean (test several spots because you may hit a pocket of banana or hazelnut spread), about 60 to 65 minutes.

Ingredients you will need

Hazelnut Spread

Banana

Bread