Roasted Baby Potatoes with Cracklings and Chives

Name: Roasted Baby Potatoes with Cracklings and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baby potatoes, halved (such as fingerling or yukon gold); 4 servings chives; 1 bunch collard greens (stems removed); 1 Tbsp extra-virgin olive oil; 2 Tbsps reserved skimmed pork fat (from braised pork shoulder); 4 servings salt and pepper; 118 milliliters shredded pork, heated (from Braised Pork Shoulder); 2 Tbsps water

Roasted Baby Potatoes with Cracklings and Chives might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 274 calories, 9g of protein, and 13g of fat. If you have water, chives, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.