Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a gluten free and primal recipe with 4 servings. One serving contains 48 calories, 5g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, garlic powder, sea salt, and a few other things to make it today. It will be a hit at your Easter event. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spray the inside of a 9x13 casserole dish with olive oil cooking spray.
Place asparagus in the dish and lightly spray spears with cooking spray.
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.