Roasted Asparagus with Orange Juice
Roasted Asparagus with Orange Juice might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 74 calories, 3g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for Easter. If you like this recipe, you might also like recipes such as Slow Roasted Salmon with Fennel and Orange Juice, Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice, and Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice.
Instructions
Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
Combine the remaining ingredients.
Pour over asparagus; toss to coat.
Bake at 400° for 18-22 minutes or until tender, stirring occasionally.